There are a lot of different ways to make hummus, but this is by far our favorite!
Creamy and dreamy; excellent for dipping vegetables, pita, chips, crackers, or using as a protein spread inside a wrap or burrito. You can also take a tip from Jonas and eat it with your fingers!
1 can chickpeas
1/4 cup lemon juice
1/4 cup tahini
2 cloves garlic
2 tablespoons olive oil
2 tablespoons water
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1 teaspoon seasoning salt
1/2 teaspoon black pepper
1 teaspoon nutritional yeast
Combine all ingredients in a food processor or blender. Jonas used our Vitamix. Blend for a few minutes, until smooth and consistent in texture.
Let us know in the comments if you got a copy of this recipe at the E3 Spring Fair!
Watch more simple recipe tutorials with Jonas on YouTube
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