Hummus
There are a lot of different ways to make hummus, but this is by far our favorite!
Hummus among us
Creamy and dreamy; excellent for dipping vegetables, pita, chips, crackers, or using as a protein spread inside a wrap or burrito. You can also take a tip from Jonas and eat it with your fingers!
Ingredients:
1 can chickpeas
1/4 cup lemon juice
1/4 cup tahini
2 cloves garlic
2 tablespoons olive oil
2 tablespoons water
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1 teaspoon seasoning salt
1/2 teaspoon black pepper
1 teaspoon nutritional yeast
Method:
Combine all ingredients in a food processor or blender. Jonas used our Vitamix. Blend for a few minutes, until smooth and consistent in texture.
Jonas being very patient even though all he wanted to do was eat it!
Let us know in the comments if you got a copy of this recipe at the E3 Spring Fair!
Watch more simple recipe tutorials with Jonas on YouTube
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