Simply whip 3 ingredients together and you're done!
Refrigerate your coconut milk for at least 6 hours.
Make sure the coconut milk is full fat (not light) and be careful to use only the cream and not the water.
Some people claim using a chilled bowl helps, but we use a room temperature bowl and it works fine.
You can use any sweetener in the place of maple syrup.
This is the perfect topping for your favorite dessert!
One can coconut milk
1 tablespoon maple syrup
1 teaspoon vanilla
Combine ingredients into a bowl and mix until desired texture is achieved.
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