Coconut Whipped Cream

Simply whip 3 ingredients together and you're done!

Simple Ingredients

Coconut milk
Maple syrup
Vanilla

Tips:

• Refrigerate your coconut milk for at least 6 hours.

• Make sure the coconut milk is full fat (not light) and be careful to use only the cream and not the water.

• Some people claim using a chilled bowl helps, but we use a room temperature bowl and it works fine.

• You can use any sweetener in the place of maple syrup.

Dreamy!

This is the perfect topping for your favorite dessert!

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Ingredients:
One can coconut milk
1 tablespoon maple syrup
1 teaspoon vanilla

Method:
Combine ingredients into a bowl and mix until desired texture is achieved.

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