Potato Carrot Cheese Sauce

Dice and boil:
4 medium potatoes
4 medium carrots

Add to blender:
Boiled potatoes and carrots
1/2 cup water
1/3 cup oil
1 tablespoon lemon juice
1/2 cup nutritional yeast
1 tablespoon tahini
1/2 teaspoon black pepper
1 tablespoon seasoning salt
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
Jalapeño pepper (to taste)
Dash of cayenne powder
Dash of chili powder

Blend until smooth and use like cow cheese traditionally would be on nachos or macaroni noodles, in quesadillas, broccoli soup, or as a dip for veggies or soft pretzels.

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