Eburg Veg

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Blueberry Spinach Muffins


Combine dry ingredients:
1 cup all purpose flour
1/2 cup whole wheat flour
1 cup sugar
1/2 cup brown sugar
1/2 teaspoon salt
2 teaspoons baking powder

Mix in wet ingredients:
1/2 cup applesauce
1/2 cup vegetable oil
1/2 cup plant milk

Stir in:
1/2 up blueberries
1/2 up spinach

Spoon into muffin tin.
Bake in oven preheated to 400 degrees for 16-20 minutes
 


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